The Effect of Experience Quality, Customer Perceived Value and Customer Satisfaction on Customer Loyalty of Outdoor Restaurant During the Covid-19 Pandemic. Conference Series, [S. l.], v. 3, n. 2, p. 511–519, 2021. DOI: 10.34306/conferenceseries.v3i2.618. Disponível em: https://adi-journal.org/index.php/conferenceseries/article/view/618. Acesso em: 4 jun. 2026.