STRATEGIES OF FOOD SAFETY PROGRAM IMPROVEMENT TO PREVENT FOOD POISIONING OUTBREAK AT OIL & GAS INDUSTRIAL CITY
Nowadays, The food safety issue is a major problem which is related to the people’s health, livelihood, and the national economy. However, the food safety incidents occur frequently in recent years. These incidents bring the blow for the consumer’s confidence and it leads to the crisis of trust. These incidents not only affect the health and the safety of the consumers, but also affect seriously the health development of the food industry. Consumers require the higher requirement for the safety degree of the food. In order to reduce the occurrence of the food safety issue and ensure the quality of life, it is necessary to evaluate the food safety program implementation. Food safety program is importance barrier to prevent any food poisoning outbreak and issue in oil & gas industrial city. The purpose of this study is to determine the most priority and most important of food safety program in oil & gas industrial .Data analysis method used is descriptive analysis based on expert justification and assessed using SAST (Strategic Assumption Surfacing & Testing) and AHP (Analytic Hierarchy Process). The result of SAST analysis shows that program inspection and monitoring to food service facility (food producer) is most certain and most importance. Based on assessed by AHP analysis, the first priority of food safety program is also inspection & monitoring with a value 0.275, followed by food safety training (0.207), campaign & awareness (0.184), HACCP system (0.136), public involvement (0.108) and the last is law enforcement (0.090). The consistency value ratio (CR) is 0.01 less than 0.1.
 [CDC] Centre for Disease Control and Prevention. 2016. Surveillance for Foodborne Disease Outbreaks United States, 2016: Annual Report
 Dewi.A.R. R 2017.StrategiPeningkatanMutudanKeamananPanganOlahanPertanianMelaluiPenerapan Good Manufacturing Practices pada Usaha Mikro, Kecil danMenengah (UMKM) PanganBerdayaSaing di Kawasan Bandung (tesis).SekolahPascasarjana- IPB, Bogor
 Expert Choice. 2004. Quick Start Guide and Tutorials Copyright 2000-2004 . Arlington, VA, USA: Expert Choice, Inc.
 Hajnalka KS, 2014, The Quality Management and Food Safety Preparedness of the Small and Medium Sized food Industry Enterprises in Serbia, Before the EU Accession, Tesis University of Debrecen JenoHankoczy Doctoral Shcool
 Kholil. 2018. PendekatanHolistikdan Model Dinamik: UntukMasalah yang Komplek. (1st ed.). Jakarta, YayasanKomunikasiPascaTigabelasSahidSudirman Center 11th Floor Suite A. Jl. JenderalSudirman Kav.86.Jakarta., INA: Indigo Media. doi:ISBN 978 602 52218 1 1.
 Kholil, Sri Lisa Susanti, &Soecahyadi. 2016. Potential leading resource in Padang Panjang city. The development of regional economic based on Soft System Methodology(SSM). Journal of Scientific research and reports, 9(7), 1-8. King, F. (2013).
 Kholil, Kohar. S., and Dini A.S. 2017.Gender-responsive of micro enterprise development strategy using sast (strategic assumption surfacing and testing) and ism (interpretative structural modeling). International Journal of Development Research Vol 07, Issue 12 pp 17830 - 17834
 Makhunga.S., Tivani. M.T., Mbuzeleni. H., and Khumbulani. H., 2018.Evidence on charitable food assistance system’s compliance with safety and general hygiene requirement: A systematic scoping review. Journal of Food Safety and Hygiene Vol. 4 No. 3-4
 Saaty, T., & Vargas, L. 2012.Model, Methods, Concepts & Applications of the AHP.International Series in Operations Research & Management Science. New York: Springer:Science&Busines Media
Sprenger.RA. 2011. The Higfield Food Safety Handbook (level 2), Highfield.co.uk Limited
 Sifferin A. Food poisoning. 2015. Onhttps://time.com/3768003/351000-people-die-of-food-poisoning-globally-every-year/. Accessed 27 Apr 2019.
 Tang.P and S. Zhu, 2015, Research on Food Safety Guarantee System Based on AHP. Advance Journal of Food Science and Technology 7(2): 110-112
 WHO, 2015 WHO estimates of the global burden of foodborne diseases Foodborne diseases burden epidemiology reference group 2007-2015. Switzerland.
 WHO, 2016, Risk Communication applied to Food Safety Handbook. Food and Agriculture Organization of the United Nation Word Health Organization, Rome.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.