Strategies of Food Safety Program Improvement to Prevent Food Poisioning Outbreak At Oil & Gas Industrial City
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https://doi.org/10.34306/ajri.v1i1.13Keywords:
Food Safety, SAST, AHP, Food Poisoning outbreckDownloads
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References
[1] Ansari.M.A., Vikas, K., Chhatarapal, S., Vani.S., and Rajendra.K., 2013.Studies on Food Safety Management and It’s Significance in Maximizing the Profit for Food Industry. Internet Journal of Food Safety, Vol.15, 2013, p20-28. Copyright© 2013, FoodHACCP.com Publishing.
[2] [CDC] Centre for Disease Control and Prevention. 2016. Surveillance for Foodborne Disease Outbreaks United States, 2016: Annual Report
[3] Dewi.A.R. R 2017.StrategiPeningkatanMutudanKeamananPanganOlahanPertanianMelaluiPenerapan Good Manufacturing Practices pada Usaha Mikro, Kecil danMenengah (UMKM) PanganBerdayaSaing di Kawasan Bandung (tesis).SekolahPascasarjana- IPB, Bogor
[3] Expert Choice. 2004. Quick Start Guide and Tutorials Copyright 2000-2004 . Arlington, VA, USA: Expert Choice, Inc.
[4] Hajnalka KS, 2014, The Quality Management and Food Safety Preparedness of the Small and Medium Sized food Industry Enterprises in Serbia, Before the EU Accession, Tesis University of Debrecen JenoHankoczy Doctoral Shcool
[5] Kholil. 2018. PendekatanHolistikdan Model Dinamik: UntukMasalah yang Komplek. (1st ed.). Jakarta, YayasanKomunikasiPascaTigabelasSahidSudirman Center 11th Floor Suite A. Jl. JenderalSudirman Kav.86.Jakarta., INA: Indigo Media. doi:ISBN 978 602 52218 1 1.
[6] Kholil, Sri Lisa Susanti, &Soecahyadi. 2016. Potential leading resource in Padang Panjang city. The development of regional economic based on Soft System Methodology(SSM). Journal of Scientific research and reports, 9(7), 1-8. King, F. (2013).
[7] Kholil, Kohar. S., and Dini A.S. 2017.Gender-responsive of micro enterprise development strategy using sast (strategic assumption surfacing and testing) and ism (interpretative structural modeling). International Journal of Development Research Vol 07, Issue 12 pp 17830 - 17834
[8] Makhunga.S., Tivani. M.T., Mbuzeleni. H., and Khumbulani. H., 2018.Evidence on charitable food assistance system’s compliance with safety and general hygiene requirement: A systematic scoping review. Journal of Food Safety and Hygiene Vol. 4 No. 3-4
[9] Saaty, T., & Vargas, L. 2012.Model, Methods, Concepts & Applications of the AHP.International Series in Operations Research & Management Science. New York: Springer:Science&Busines Media
Sprenger.RA. 2011. The Higfield Food Safety Handbook (level 2), Highfield.co.uk Limited
[10] Sifferin A. Food poisoning. 2015. Onhttps://time.com/3768003/351000-people-die-of-food-poisoning-globally-every-year/. Accessed 27 Apr 2019.
[11] Tang.P and S. Zhu, 2015, Research on Food Safety Guarantee System Based on AHP. Advance Journal of Food Science and Technology 7(2): 110-112
[12] WHO, 2015 WHO estimates of the global burden of foodborne diseases Foodborne diseases burden epidemiology reference group 2007-2015. Switzerland.
[13] WHO, 2016, Risk Communication applied to Food Safety Handbook. Food and Agriculture Organization of the United Nation Word Health Organization, Rome.
[2] [CDC] Centre for Disease Control and Prevention. 2016. Surveillance for Foodborne Disease Outbreaks United States, 2016: Annual Report
[3] Dewi.A.R. R 2017.StrategiPeningkatanMutudanKeamananPanganOlahanPertanianMelaluiPenerapan Good Manufacturing Practices pada Usaha Mikro, Kecil danMenengah (UMKM) PanganBerdayaSaing di Kawasan Bandung (tesis).SekolahPascasarjana- IPB, Bogor
[3] Expert Choice. 2004. Quick Start Guide and Tutorials Copyright 2000-2004 . Arlington, VA, USA: Expert Choice, Inc.
[4] Hajnalka KS, 2014, The Quality Management and Food Safety Preparedness of the Small and Medium Sized food Industry Enterprises in Serbia, Before the EU Accession, Tesis University of Debrecen JenoHankoczy Doctoral Shcool
[5] Kholil. 2018. PendekatanHolistikdan Model Dinamik: UntukMasalah yang Komplek. (1st ed.). Jakarta, YayasanKomunikasiPascaTigabelasSahidSudirman Center 11th Floor Suite A. Jl. JenderalSudirman Kav.86.Jakarta., INA: Indigo Media. doi:ISBN 978 602 52218 1 1.
[6] Kholil, Sri Lisa Susanti, &Soecahyadi. 2016. Potential leading resource in Padang Panjang city. The development of regional economic based on Soft System Methodology(SSM). Journal of Scientific research and reports, 9(7), 1-8. King, F. (2013).
[7] Kholil, Kohar. S., and Dini A.S. 2017.Gender-responsive of micro enterprise development strategy using sast (strategic assumption surfacing and testing) and ism (interpretative structural modeling). International Journal of Development Research Vol 07, Issue 12 pp 17830 - 17834
[8] Makhunga.S., Tivani. M.T., Mbuzeleni. H., and Khumbulani. H., 2018.Evidence on charitable food assistance system’s compliance with safety and general hygiene requirement: A systematic scoping review. Journal of Food Safety and Hygiene Vol. 4 No. 3-4
[9] Saaty, T., & Vargas, L. 2012.Model, Methods, Concepts & Applications of the AHP.International Series in Operations Research & Management Science. New York: Springer:Science&Busines Media
Sprenger.RA. 2011. The Higfield Food Safety Handbook (level 2), Highfield.co.uk Limited
[10] Sifferin A. Food poisoning. 2015. Onhttps://time.com/3768003/351000-people-die-of-food-poisoning-globally-every-year/. Accessed 27 Apr 2019.
[11] Tang.P and S. Zhu, 2015, Research on Food Safety Guarantee System Based on AHP. Advance Journal of Food Science and Technology 7(2): 110-112
[12] WHO, 2015 WHO estimates of the global burden of foodborne diseases Foodborne diseases burden epidemiology reference group 2007-2015. Switzerland.
[13] WHO, 2016, Risk Communication applied to Food Safety Handbook. Food and Agriculture Organization of the United Nation Word Health Organization, Rome.
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2019-09-03
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Copyright (c) 2019 Kholil Kholil, Kohar Sulistyadi, Subagja Arlan
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How to Cite
Strategies of Food Safety Program Improvement to Prevent Food Poisioning Outbreak At Oil & Gas Industrial City. (2019). ADI Journal on Recent Innovation (AJRI), 1(1), 46-53. https://doi.org/10.34306/ajri.v1i1.13
